![]() ![]() Coconut is a popular addition the syrup may also contain orange flower water or rose water.Ī non-baked cake dessert made by mixing broken Marie biscuits with a chocolate sauce or runny custard.Ī sponge cake held together by jam and covered in marzipan.Ī German variety of spit cake also popular in Japan. Vietnamese dessert made from sticky rice, ramie leaf and mung bean.Ī Welsh tea bread flavored with raisins, currants and candied peel.Ī traditional Egyptian sweet cake that is made of cooked semolina or farina soaked in simple syrup. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. ![]() Vietnamese dessert made in the Thái Bình Province of northern Vietnam. Vietnamese dessert made from flattened and chewy green rice and mung bean. NameĪ chocolate layered cake filled with chocolate, caramel and fondant cream.Īn almond cake made with ground almonds, flour, butter, egg and pastry cream.Ī type of layered sponge cake, often garnished with cream and food coloring.Ī type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar.Ī cake featuring apples, occasionally topped with caramel icing.Įarly colonial times in the New England Colonies of the Northeastern United States Ī cake that is prepared using applesauce, flour, and sugar as primary ingredients.Ī cake with yeasty dough and vanilla custard.Ī cake prepared with avocado as a primary ingredient.Ī sweet braided cake which originated in Jewish communities.Ī cake made with corn flour, butter, sugar, and vanilla.Ī sweet bread made with bananas, sometimes with the addition of nuts or chocolate.Ī cake featuring banana as a primary ingredient. You can help by adding missing items with reliable sources. This is a dynamic list and may never be able to satisfy particular standards for completeness. ![]()
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